Homemade Blueberry Ice Cream with Whipped Cream
Posted by Valerie G
Salt, Whole Milk, Whipped Cream, Fresh Blueberries, Vanilla Extract, Granulated Sugar, Heavy Cream
125 Ways To Make Soft Serve, Sorbet And Ice Creams, Shipped Right to Your Door
Homemade Blueberry Ice Cream with Whipped Cream Recipe
This homemade blueberry ice cream is a light and refreshing summer treat. Fresh blueberries and whipped cream combine to make a creamy and flavorful dessert that is sure to impress.
Ingredients
- 1/4 teaspoon salt
- 1 cup whole milk
- 2 cups whipped cream
- 2 cups fresh blueberries
- 1 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1 1/2 cups heavy cream
Time Needed
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Instructions
- Puree the blueberries in a blender until smooth.
- Whisk together the heavy cream, whole milk, sugar, salt, and vanilla extract in a large mixing bowl.
- Stir the blueberry puree into the cream mixture until well combined.
- Transfer the mixture to an ice cream maker and churn until the ice cream is thick and creamy, according to the manufacturer's instructions.
- Transfer the ice cream to a container and freeze for 2-3 hours, or until firm.
- Garnish with whipped cream.
Ice Cream Accessories
The Ultimate Ice Cream Cookbook For Beginners
Cuisinart Ice Cream and Frozen Yogurt Maker
Ice Cream Recipes
Homemade Strawberry Vanilla Ice Cream with Nutella Recipe
Homemade Pistachio Ice Cream Recipe
Homemade Blueberry Ice Cream with Whipped Cream Recipe
Homemade Chocolate and Chocolate Chips Ice Cream Recipe
