Homemade Vanilla Ice Cream
Posted by Katrina
Granulated Sugar, Vanilla Extract, Heavy Cream, Whole Milk, Salt
90 Recipes For Making Your Own Ice Cream And Frozen Treats, Shipped Right to Your Door
90 Recipes For Making Your Own Ice Cream And Frozen Treats, Shipped Right to Your Door
Homemade Vanilla Ice Cream Recipe
This rich and creamy homemade vanilla ice cream has a strong vanilla flavor. Perfect for pies, cakes, or just eating on its own.
Ingredients
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups heavy cream
- 1 cup whole milk
- Add a pinch of salt
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Heat the heavy cream, whole milk, sugar, and salt in a medium saucepan over medium heat until the sugar dissolves, stirring occasionally.
- Remove from the heat and add the vanilla extract.
- Cover the mixture in a bowl with plastic wrap.
- Chill for at least 2 hours in the refrigerator.
- Fill an ice cream maker halfway with chilled mixture and churn according to manufacturer's instructions.
- Freeze the churned ice cream for at least 2 hours, or until firm, in a freezer-safe container.
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