Homemade Strawberry Vanilla Ice Cream with Nutella

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Homemade Strawberry Vanilla Ice Cream with Nutella Recipe

This homemade strawberry vanilla ice cream with Nutella is a decadent dessert suitable for any occasion. The combination of fresh strawberries and rich Nutella adds a special touch to this ice cream, and the vanilla adds a classic flavor. Making ice cream at home is simple and satisfying, and this recipe is sure to please everyone who tries it.

Ingredients

• 1/2 cup fresh strawberries, diced
• 1 vanilla bean, split and scraped
• 3/4 cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup nutella

Time Needed

• Prep Time: 30 minutes
• Cook Time: 4 hours
• Total Time: 4 hours, 30 minutes

Instructions

• Combine the heavy cream, whole milk, sugar, and vanilla bean in a medium saucepan.
• Cook, stirring occasionally, over medium heat until the sugar dissolves and the mixture begins to steam.
• Remove the saucepan from the heat and set aside for 10 minutes to cool.
• Remove and discard the vanilla bean from the saucepan.
• Puree the strawberries in a blender until smooth.
• Incorporate the strawberry puree into the ice cream.
• Fill an ice cream maker halfway with the ice cream mixture and churn according to the manufacturer's instructions.
• Add the Nutella and churn for another minute or two when the ice cream is almost done.
• Place the ice cream in a container and place in the freezer for at least 4 hours or overnight.

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