Homemade Toasted Coconut and Lime Ice Cream
Posted by Cody Garrett
Shredded Coconut, Vanilla Extract, Coconut Milk, Heavy Cream, Limes, Salt, Granulated Sugar
Old-Fashioned All-American Treats For Your Ice Cream Maker, Shipped Right to Your Door
Old-Fashioned All-American Treats For Your Ice Cream Maker, Shipped Right to Your Door
Homemade Toasted Coconut and Lime Ice Cream Recipe
For a refreshing and tropical treat, combine the flavors of toasted coconut and lime in this homemade ice cream.
Ingredients
- 1/2 cup toasted shredded coconut
- 1 teaspoon vanilla extract
- 1 cup coconut milk
- 1 cup heavy cream
- 2 limes, zested and juiced
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- Heat the coconut milk, heavy cream, sugar, and salt in a medium saucepan over medium heat until the sugar has dissolved.
- Remove from the heat and stir in the vanilla extract, toasted shredded coconut, lime zest and juice.
- Allow the mixture to cool to room temperature before chilling for at least 2 hours or overnight.
- Fill an ice cream maker halfway with chilled mixture and churn according to manufacturer's instructions.
- Freeze the ice cream in a freezer-safe container for at least 2 hours, or until firm.
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