Homemade Maple Ice Cream with Chocolate Syrup

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Homemade Maple Ice Cream with Chocolate Syrup Recipe

This homemade maple ice cream with chocolate syrup is a decadent dessert suitable for any occasion. The rich and creamy ice cream is made with pure maple syrup and is paired with an easy-to-make homemade chocolate syrup that adds the perfect touch of sweetness.

Ingredients

• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1 cup whole milk
• 6 egg yolks
• 1/2 cup chocolate chips
• 1/2 cup pure maple syrup
• 1/4 cup heavy cream
• 2 cups heavy cream

Time Needed

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Instructions

• Combine the heavy cream, whole milk, maple syrup, sugar, and salt in a saucepan.
• Cook, stirring occasionally, over medium heat until the mixture reaches a simmer.
• In a separate bowl, whisk together the egg yolks.
• Whisk constantly as you slowly pour the hot cream mixture into the egg yolks.
• Return the mixture to the saucepan and cook, stirring constantly, over low heat until it thickens and coats the back of a spoon.
• Remove from the heat and add the vanilla extract.
• Allow the mixture to cool to room temperature in a container.
• Chill for at least 2 hours or overnight in the refrigerator.
• After chilling the ice cream mixture, churn it in an ice cream maker according to the manufacturer's instructions.
• Prepare the chocolate syrup while the ice cream is churning.
• Combine the chocolate chips and 1/4 cup heavy cream in a microwave-safe bowl.
• Microwave for 30 seconds at a time, stirring after each, until the chocolate has melted and the mixture is smooth.
• Allow the chocolate syrup to reach room temperature.
• When the ice cream is finished churning, drizzle it with the chocolate syrup and stir it in with a spatula or spoon.
• Freeze the ice cream in a freezer-safe container for at least 2 hours, or until firm.

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