Homemade Vanilla Orange Ice Cream

Suggested Cookware

Make Delicious and Creamy Homemade Ice Cream and Frozen Yogurt with this Easy-to-Use Appliance from Cuisinart

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Homemade Vanilla Orange Ice Cream Recipe

Vanilla ice cream with a bright orange flavor burst.

Ingredients

• 4 large egg yolks
• 1 tablespoon orange zest
• 1 tablespoon vanilla extract
• 1 1/2 cups whole milk
• 1 1/2 cups heavy cream
• 3/4 cup granulated sugar

Time Needed

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Instructions

• Combine heavy cream, whole milk, sugar, vanilla extract, and orange zest in a medium saucepan.
• Cook, stirring occasionally, over medium heat until the mixture begins to steam.
• Whisk together egg yolks in a medium mixing bowl.
• While whisking constantly, slowly pour 1 cup of the hot cream mixture into the egg yolks.
• Return the egg mixture to the saucepan and cook, stirring constantly, over low heat until thickened enough to coat the back of a spoon.
• In a large mixing bowl, strain the mixture through a fine-mesh sieve.
• Refrigerate the mixture for at least 2 hours, or until completely chilled.
• Fill an ice cream maker halfway with chilled mixture and churn according to manufacturer's instructions.
• Place the ice cream in a container and place in the freezer for at least 2 hours, or until firm.

Ice Cream Accessories

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