Homemade Maple Walnut Ice Cream with Blueberries

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Homemade Maple Walnut Ice Cream with Blueberries Recipe

This homemade maple walnut ice cream is a delicious treat that is appropriate for any season. It's even more flavorful and refreshing with the addition of fresh blueberries.

Ingredients

• 3/4 cup chopped walnuts
• 1 teaspoon vanilla extract
• 1 cup whole milk
• 1/2 tsp salt
• 3/4 cup granulated sugar
• 1/2 cup fresh blueberries
• 1/2 cup pure maple syrup
• 2 cups heavy cream

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• Combine the heavy cream, whole milk, sugar, maple syrup, and salt in a medium saucepan.
• Stir frequently over medium heat until the sugar has dissolved and the mixture is hot but not boiling.
• Take the pan off the heat and stir in the vanilla extract.
• Transfer the mixture to a large mixing bowl and chill for at least 2 hours or overnight.
• When the mixture has chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
• Add the chopped walnuts and fresh blueberries in the last few minutes of churning.
• Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.

Ice Cream Accessories

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Ben and Jerry's Homemade Ice Cream Book

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