Homemade Strawberry Ice Cream with Pistachios

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Homemade Strawberry Ice Cream with Pistachios Recipe

Fresh strawberries and shelled pistachios are used to make this homemade strawberry ice cream. It's creamy and refreshing, and it's the ideal summer treat.

Ingredients

• 1 cup whole milk
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup shelled pistachios, chopped
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, hulled and chopped

Time Needed

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Instructions

• Puree the strawberries in a blender until smooth.
• Combine the strawberry puree, heavy cream, whole milk, sugar, and salt in a medium saucepan.
• Cook, stirring frequently, over medium heat until the mixture thickens and coats the back of a spoon, about 10-15 minutes.
• Remove from the heat and add the vanilla extract.
• Allow the mixture to cool to room temperature in a large mixing bowl.
• Refrigerate for at least 2 hours or overnight, or until thoroughly chilled.
• Chill the mixture and freeze it in an ice cream maker according to the manufacturer's instructions.
• Add the chopped pistachios to the ice cream maker in the last few minutes of churning.
• Freeze the ice cream in an airtight container for 2-3 hours, or until firm.

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