Homemade Vanilla Ice Cream with Almonds and Caramel

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Homemade Vanilla Ice Cream with Almonds and Caramel Recipe

The addition of crunchy almonds and sweet caramel sauce elevates this homemade vanilla ice cream recipe. It's ideal for a summer treat or a special dessert.

Ingredients

• 1 cup whole milk
• 1/2 cup caramel sauce
• 1 tablespoon vanilla extract
• 3/4 cup granulated sugar
• 1/2 cup chopped almonds
• 2 cups heavy cream

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Combine heavy cream, milk, and sugar in a medium saucepan.
• Cook, stirring frequently, over medium heat until the sugar is dissolved and the mixture is hot.
• Remove from the heat and add the vanilla extract.
• Allow the mixture to cool completely in a large mixing bowl.
• When the mixture has cooled, pour it into an ice cream maker and churn it according to the manufacturer's instructions.
• Add chopped almonds and caramel sauce to the ice cream maker in the last few minutes of churning.
• Freeze the ice cream in a container for several hours, or until firm.

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