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Homemade Pink Strawberry Ice Cream with Pearl Sprinkles Recipe
This homemade pink strawberry ice cream is the ideal summer dessert. The combination of the ice cream's creamy texture and the sweet and tangy flavor of the strawberries will leave you wanting more. The pearl sprinkles give the dish a fun and playful touch, making it ideal for a party or celebration.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Puree the chopped strawberries in a blender until smooth.
- Combine the pureed strawberries, heavy cream, whole milk, granulated sugar, vanilla extract, and salt in a medium saucepan.
- Stir frequently over medium heat until the sugar has dissolved and the mixture is hot but not boiling.
- Remove the mixture from the heat and stir in a few drops of pink food coloring until the desired shade of pink is achieved.
- Place the mixture in a bowl and set aside to cool to room temperature.
- Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours or overnight, until completely chilled.
- Once chilled, pour the mixture into an ice cream maker and churn until it reaches a soft-serve consistency, according to the manufacturer's instructions.
- Transfer the ice cream to a container and place in the freezer for at least 2 hours, or until firm.
- Serve the ice cream with pearl sprinkles on top.
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