Homemade Peanut Butter Ice Cream with Coconut and Raspberries
Posted by Abby Maxwell
Peanut Butter, Sugar, Sweetened Shredded Coconut, Whole Milk, Vanilla Extract, Heavy Cream
Add Your Ingredients, Press Down and Freeze to Create Up To 4 Ice Cream Sandwiches at a Time
Add Your Ingredients, Press Down and Freeze to Create Up To 4 Ice Cream Sandwiches at a Time
Homemade Peanut Butter Ice Cream with Coconut and Raspberries Recipe
For a deliciously refreshing treat, combine creamy peanut butter ice cream with sweetened shredded coconut and fresh raspberries.
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1/2 cup fresh raspberries
- 1/2 cup sweetened shredded coconut
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups heavy cream
Time Needed
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Instructions
- In a large mixing bowl, combine the heavy cream, whole milk, peanut butter, sugar, and vanilla extract.
- Fill an ice cream maker halfway with the mixture and freeze according to the manufacturer's instructions.
- During the last 5 minutes of freezing, stir in the shredded coconut and raspberries.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.
Ice Cream Accessories
Ghirardelli Chocolate And Caramel Sauces
Ice Cream Maker Attachment Cookbook
Sweet Spot Ice Cream Sandwich Maker
Cuisinart Ice Cream Recipe Book
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