Homemade Vanilla and Cookies Ice Cream Recipe

200 Recipes For Homemade Ice Creams, Sorbets, Gelatos and Granitas, Shipped Right to Your Door

Suggested Cookbook
200 Recipes For Homemade Ice Creams, Sorbets, Gelatos and Granitas, Shipped Right to Your Door

Homemade Vanilla and Cookies Ice Cream Recipe

With this homemade ice cream recipe, you can indulge in the classic flavor combination of vanilla and cookies. This ice cream is rich and creamy, making it ideal for any occasion.

Ingredients

1 cup whole milk
1 cup cookie crumbs (such as Oreos)
Add a pinch of salt
3/4 cup granulated sugar
2 cups heavy cream
1 vanilla bean, split and scraped
5 egg yolks

Time Needed

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Instructions

Combine the heavy cream, whole milk, granulated sugar, vanilla bean, and salt in a medium saucepan.
Cook, stirring occasionally, over medium heat until the sugar has dissolved and the mixture is steaming.
2.
Whisk the egg yolks in a medium mixing bowl until pale and frothy.
Pour the hot cream mixture into the egg yolks gradually, whisking constantly, until combined.
3.
Return the mixture to the saucepan and heat over medium heat.
Cook, constantly stirring, until the mixture thickens and coats the back of a spoon.
4.
Remove from the heat and strain the mixture into a clean bowl using a fine-mesh sieve.
Allow the mixture to cool to room temperature before covering and chilling for at least 2 hours or overnight.
5.
In an ice cream maker, churn the chilled mixture according to the manufacturer's instructions.
Incorporate the crushed cookies.
6.
Freeze the ice cream in a freezer-safe container for at least 4 hours or overnight.