Homemade Ice Cream with Whipped Cream and Sprinkles
Posted by Deacon Wright
Whole Milk, Vanilla Extract, Whipped Cream, Sprinkles, Heavy Cream, Granulated Sugar
Make Ice Cream with this Fast-Freeze Surface Pan, then Scoop and Turn Until Ice Cream is Formed for Delicious Rolled Ice Cream
Make Ice Cream with this Fast-Freeze Surface Pan, then Scoop and Turn Until Ice Cream is Formed for Delicious Rolled Ice Cream
Homemade Ice Cream with Whipped Cream and Sprinkles Recipe
This Homemade Ice Cream with Whipped Cream and Sprinkles is ideal for any occasion. It's creamy and delicious, and it'll satisfy any sweet tooth.
Ingredients
- 1 cup whole milk
- 1 teaspoon vanilla extract
- The whipped cream
- sprinkles
- 2 cups heavy cream
- 1 cup granulated sugar
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- Whisk together heavy cream, whole milk, granulated sugar, and vanilla extract in a large mixing bowl until sugar dissolves.
- Fill an ice cream maker halfway with the mixture and churn according to the manufacturer's instructions.
- When the ice cream has reached a soft-serve consistency, transfer it to a freezer-safe container and place it in the freezer for at least 2 hours, or until firm.
- Garnish with whipped cream and sprinkles if desired.
Ice Cream Accessories
Smuckers Sundae Syrup Variety Pack
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