Homemade Raspberry Vanilla Ice Cream

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Homemade Raspberry Vanilla Ice Cream Recipe

This homemade raspberry vanilla ice cream is a refreshing and flavorful summertime treat. Sweet raspberries and creamy vanilla combine to make a delectable dessert that is sure to please.

Ingredients

• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup raspberries (fresh or frozen)
• 1 cup heavy cream

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• Puree raspberries in a blender or food processor until smooth.
• Whisk together heavy cream, whole milk, and sugar in a large mixing bowl until sugar is dissolved.
• Incorporate the raspberry puree and vanilla extract.
• Fill an ice cream maker halfway with the mixture and churn according to the manufacturer's instructions.
• Freeze the churned ice cream in a freezer-safe container for at least 4 hours, or until firm.

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