Homemade Mocha Ice Cream

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Homemade Mocha Ice Cream Recipe

This homemade mocha ice cream strikes the ideal balance of rich chocolate and robust coffee flavors. It's simple to make and sure to please any coffee fan.

Ingredients

• 1/4 cup cocoa powder (unsweetened)
• 2 cups heavy cream
• 1/4 cup chocolate chips
• 1 cup whole milk
• 1/4 cup strong brewed coffee or espresso
• 3/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Whisk together the heavy cream, whole milk, granulated sugar, and cocoa powder in a medium saucepan.
• Cook, stirring frequently, until the mixture begins to steam in the saucepan over medium heat.
• Remove from the heat and add the coffee or espresso, vanilla extract, and salt.
• Place the mixture in a large mixing bowl and refrigerate for at least 2 hours or overnight.
• Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's directions.
• Stir in the chocolate chips during the last few minutes of churning if desired.
• Place the ice cream in a container and place in the freezer for at least 2 hours, or until firm.

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