Posted by JeffreyIce Cream Cookbooks
Hello, My Name Is Ice Cream: A Cookbook On The Art And Science Of Ice Cream
This cookbook delves into the fascinating world of ice cream, delving into the science behind the dessert and providing recipes for delectable and unique flavors. Author Dana Cree shares her knowledge of making homemade ice cream, including tips for achieving the perfect texture and incorporating novel ingredients. This book is a must-have for any ice cream lover or aspiring ice cream maker, with recipes ranging from classic vanilla to creative flavors like avocado lime and lemon verbena.
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