Homemade Dark Chocolate Ice Cream

Posted by Rebecca

200 Recipes For Homemade Ice Creams, Sorbets, Gelatos and Granitas, Shipped Right to Your Door

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200 Recipes For Homemade Ice Creams, Sorbets, Gelatos and Granitas, Shipped Right to Your Door

Homemade Dark Chocolate Ice Cream Recipe

This rich and creamy homemade dark chocolate ice cream has a deep chocolate flavor. It's ideal for chocolate fans.

Ingredients

Time Needed

Instructions

Whisk together the heavy cream, whole milk, sugar, cocoa powder, and salt in a medium saucepan.
Stir constantly over medium heat until the mixture reaches a simmer.
Take the saucepan off the heat and add the vanilla extract.
Whisk the egg yolks in a separate bowl until smooth.
Pour about 1 cup of the hot cream mixture into the egg yolks while whisking constantly.
Return the egg mixture to the saucepan along with the remaining cream mixture, stirring constantly.
Cook, stirring constantly, over medium-low heat until the mixture thickens enough to coat the back of a spoon.
Remove the saucepan from the heat and strain the mixture into a large mixing bowl using a fine-mesh sieve.
Refrigerate the bowl for at least 2 hours, or until completely cold, covered with plastic wrap.
In an ice cream maker, churn the mixture according to the manufacturer's instructions.
Freeze the ice cream for at least 2 hours, or until firm, in a freezer-safe container.

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