Homemade Vanilla Ice Cream with Blackberry Jam

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Homemade Vanilla Ice Cream with Blackberry Jam
90 Recipes For Making Your Own Ice Cream And Frozen Treats, Shipped Right to Your Door

Suggested Cookbook

90 Recipes For Making Your Own Ice Cream And Frozen Treats, Shipped Right to Your Door

Suggested Cookbook

90 Recipes For Making Your Own Ice Cream And Frozen Treats, Shipped Right to Your Door

Homemade Vanilla Ice Cream with Blackberry Jam Recipe

This homemade vanilla ice cream is delectable on its own, but the addition of blackberry jam elevates it to new heights. The sweetness of the ice cream is offset by the tartness of the blackberry jam, resulting in a delicious dessert.

Ingredients

Time Needed

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Instructions

  • Combine the heavy cream, whole milk, and granulated sugar in a medium saucepan.
  • Cook, stirring occasionally, over medium heat until the sugar dissolves and the mixture is hot but not boiling.
  • Take the pan off the heat and stir in the pure vanilla extract.
  • Allow to cool until room temperature.
  • Fill an ice cream maker halfway with the mixture and churn according to the manufacturer's instructions.
  • Add the blackberry jam to the ice cream in the last few minutes of churning and continue churning until well combined.
  • Place the ice cream in a container and place in the freezer for at least 2 hours or overnight.

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