Homemade Mulberry Ice Cream
Posted by Derek D
Whole Milk, Granulated Sugar, Salt, Vanilla Extract, Heavy Cream
Make Ice Cream, Gelato, Milkshakes, Sorbets and Smoothie Bowls in Just Minutes
Homemade Mulberry Ice Cream Recipe
This delicious and refreshing homemade mulberry ice cream is ideal for a hot summer day. It has a rich and creamy texture with a fresh fruit flavor burst.
Ingredients
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups fresh mulberries
- 1 cup heavy cream
Time Needed
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
- Over medium heat, combine the mulberries, sugar, and salt in a medium saucepan.
- Stir occasionally for 5 minutes, or until the berries have released their juices and the sugar has dissolved.
- Remove from the heat and set aside to cool.
- In a separate mixing bowl, thoroughly combine the heavy cream, whole milk, and vanilla extract.
- Stir in the cooled mulberry mixture to the cream mixture until well combined.
- Transfer the mixture to an ice cream maker and churn for 20-25 minutes, depending on the manufacturer's instructions.
- Freeze the ice cream in an airtight container for at least 4 hours or overnight.
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