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Homemade Mulberry Ice Cream Recipe
This delicious and refreshing homemade mulberry ice cream is ideal for a hot summer day. It has a rich and creamy texture with a fresh fruit flavor burst.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Over medium heat, combine the mulberries, sugar, and salt in a medium saucepan.
- Stir occasionally for 5 minutes, or until the berries have released their juices and the sugar has dissolved.
- Remove from the heat and set aside to cool.
- In a separate mixing bowl, thoroughly combine the heavy cream, whole milk, and vanilla extract.
- Stir in the cooled mulberry mixture to the cream mixture until well combined.
- Transfer the mixture to an ice cream maker and churn for 20-25 minutes, depending on the manufacturer's instructions.
- Freeze the ice cream in an airtight container for at least 4 hours or overnight.
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