Homemade Mint Chocolate Ice Cream

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Make Homemade Ice Cream, Frozen Yogurt, Sorbets or Sherbets in as Little as 20 Minutes

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Homemade Mint Chocolate Ice Cream Recipe

This homemade mint chocolate ice cream combines the flavors of cool mint and rich chocolate. It's creamy, refreshing, and delectably delicious.

Ingredients

• 1/4 teaspoon salt
• 2 teaspoons pure vanilla extract
• 1 cup whole milk
• 2 cups heavy cream
• 1/2 teaspoon peppermint extract
• 3/4 cup granulated sugar
• 1 cup chopped semisweet chocolate or chocolate chips

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Combine the heavy cream, whole milk, granulated sugar, and salt in a medium saucepan over medium heat.
• Cook, stirring occasionally, until the sugar is completely dissolved and the mixture is warm but not boiling.
• Remove from the heat and add the vanilla and peppermint extracts.
• Cover the mixture with plastic wrap in a large mixing bowl.
• Refrigerate for at least 2 hours or overnight.
• In an ice cream maker, churn the mixture according to the manufacturer's instructions.
• Add the chopped chocolate or chocolate chips during the last minute of churning.
• Freeze the ice cream in a freezer-safe container for at least 4 hours, or overnight.

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