Homemade Coconut Ice Cream with Chocolate Syrup

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Homemade Coconut Ice Cream with Chocolate Syrup Recipe

This coconut ice cream is creamy, dreamy, and bursting with tropical flavor. The addition of chocolate syrup elevates it to new heights, making it the ideal dessert for any occasion.

Ingredients

• 1/2 cup of heavy cream
• 1/4 cup of milk
• 1/4 cup of chocolate chips
• 1/2 cup of sugar
• 1/2 cup of shredded coconut
• 2 cans coconut milk

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Heat the coconut milk and sugar in a saucepan over medium heat, stirring occasionally, until the sugar dissolves.
• Add the shredded coconut to the saucepan and continue to heat for another 5-7 minutes, until the mixture begins to thicken.
• Remove the saucepan from heat and let the mixture cool to room temperature.
• Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

Ice Cream Accessories

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