Homemade Pistachio Ice Cream with Chocolate Syrup

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Homemade Pistachio Ice Cream with Chocolate Syrup Recipe

This creamy pistachio ice cream is ideal for a hot summer day. The addition of chocolate syrup to this classic dessert adds a decadent touch.

Ingredients

• 1/2 cup shelled pistachios, finely chopped
• 1 cup sugar
• 1 cup whole milk
• 1/2 cup semisweet chocolate chips
• 1/4 cup corn syrup
• 1/4 teaspoon salt
• 2 cups heavy cream
• 1 teaspoon vanilla extract

Time Needed

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Instructions

• Over medium heat, combine the heavy cream, whole milk, and sugar in a medium saucepan.
• Stir until the sugar dissolves and the mixture is thoroughly heated.
• Remove from the heat and stir in the pistachios, vanilla extract, and salt.
• To combine, stir everything together.
• Allow to cool to room temperature before transferring to an ice cream maker and churning according to the manufacturer's instructions.
• Make the chocolate syrup while the ice cream is churning.
• Combine the chocolate chips and corn syrup in a small saucepan over low heat.
• Stir the mixture until the chocolate is melted and smooth.
• When the ice cream is finished churning, transfer it to a container and drizzle with the chocolate syrup.
• Swirl the chocolate through the ice cream with a knife or spatula.
• Cover the container and place the ice cream in the freezer for at least 4 hours, or until firm.

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