Homemade Toasted Almond Ice Cream

Suggested Cookware

Make Ice Cream with this Fast-Freeze Surface Pan, then Scoop and Turn Until Ice Cream is Formed for Delicious Rolled Ice Cream

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Homemade Toasted Almond Ice Cream Recipe

This creamy and delicious Homemade Toasted Almond Ice Cream is ideal for any occasion. The toasted almonds give the smooth ice cream a nutty flavor and a satisfying crunch.

Ingredients

• 1 teaspoon vanilla extract
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 2 cups heavy cream
• 1/2 cup toasted slivered almonds
• 1 teaspoon almond extract
• 1 cup whole milk

Time Needed

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Instructions

• Heat the whole milk, heavy cream, granulated sugar, and salt in a medium saucepan over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
• Remove from the heat and stir in the vanilla and almond extracts.
• Transfer the mixture to a bowl and place in the refrigerator for at least 2 hours or overnight.
• In an ice cream maker, churn the chilled mixture according to the manufacturer's instructions.
• Add the toasted slivered almonds in the last minute of churning.
• Place the ice cream in a container and place in the freezer for at least 4 hours or overnight.

Ice Cream Accessories

Double Waffle Bowl Maker For Serving Ice Cream

The Complete Cuisinart Homemade Ice Cream Book

Sweet Spot Ice Cream Roller Maker

Cuisinart Ice Cream Maker Cookbook

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