Homemade Ice Cream with Oatmeal
Posted by Brianna Simmons
Salt, Granulated Sugar, Rolled Oats, Whole Milk, Vanilla Extract, Heavy Cream
Old-Fashioned All-American Treats For Your Ice Cream Maker, Shipped Right to Your Door
Old-Fashioned All-American Treats For Your Ice Cream Maker, Shipped Right to Your Door
Homemade Ice Cream with Oatmeal Recipe
The nutty flavor and chewy texture of oatmeal are featured in this homemade ice cream recipe. Ideal as a summer treat or a warm winter dessert.
Ingredients
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1 cup rolled oats
- 1 cup whole milk
- 1/2 teaspoon vanilla extract
- 2 cups heavy cream
Time Needed
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Instructions
- Preheat the oven to 350°F (175°C).
- Bake the oats on a baking sheet for 10-15 minutes, or until lightly browned and fragrant.
- Combine heavy cream, milk, and sugar in a saucepan.
- Cook, stirring constantly, over medium heat until the sugar dissolves.
- Take the pan off the heat and stir in the vanilla extract, salt, and toasted oats.
- Refrigerate the mixture for at least 2 hours, or overnight.
- Fill an ice cream maker halfway with the mixture and freeze according to the manufacturer's instructions.
- Transfer the ice cream to a container and place in the freezer for another 2-3 hours, or until firm.
Ice Cream Accessories
Smuckers Sundae Syrup Variety Pack
Ghirardelli Chocolate And Caramel Sauces
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