Homemade Vanilla and Blueberry Ice Cream with Sprinkles

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Make Homemade Ice Cream, Frozen Yogurt, Sorbets or Sherbets in as Little as 20 Minutes

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Homemade Vanilla and Blueberry Ice Cream with Sprinkles Recipe

For a fun twist, this delicious homemade ice cream combines the classic flavor of vanilla with sweet, juicy blueberries and colorful sprinkles. Perfect for summer parties or whenever you want a cool treat.

Ingredients

• 2 teaspoons vanilla extract
• 1 cup whole milk
• 1 cup fresh blueberries
• 1/2 cup sprinkles
• 3/4 cup granulated sugar
• 1 cup heavy cream

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• Combine the blueberries and 1/4 cup sugar in a medium saucepan.
• Cook, stirring occasionally, for 5-7 minutes, or until the blueberries are soft and the sugar has dissolved.
• Allow the blueberry mixture to cool to room temperature after removing it from the heat.
• In a separate large mixing bowl, thoroughly combine the heavy cream, whole milk, 1/2 cup sugar, and vanilla extract.
• Whisk the cooled blueberry mixture into the milk mixture until well combined.
• Fill an ice cream maker halfway with the mixture and churn according to the manufacturer's instructions.
• Fold in the sprinkles after the ice cream has been churned.
• Transfer the ice cream to a container and freeze for 2-3 hours, or until firm.

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