Homemade Strawberry Ice Cream with Sprinkles

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Homemade Strawberry Ice Cream with Sprinkles Recipe

This homemade strawberry ice cream is made with fresh strawberries and is the ideal summer treat. It's creamy, delectable, and bursting with sweet strawberry flavor. The addition of sprinkles on top adds to the fun and color.

Ingredients

• 1 cup granulated sugar
• 2 cups fresh strawberries, hulled and chopped
• 1 cup whole milk
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• Garnish with sprinkles

Time Needed

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Instructions

• In a large mixing bowl, combine the strawberries, sugar, and vanilla extract.
• Refrigerate for at least 1 hour or overnight to allow the strawberries to macerate.
• Whisk together the heavy cream and whole milk in a large mixing bowl until well combined.
• Stir in the macerated strawberries to the milk and cream mixture until well combined.
• Fill an ice cream maker halfway with the mixture and churn according to the manufacturer's instructions.
• Once the ice cream has reached the desired consistency, place it in a freezer-safe container and place in the freezer for 4 hours or overnight.
• Garnish with sprinkles.

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