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Homemade Blood Orange Ice Cream Recipe
This homemade blood orange ice cream is a light and refreshing dessert that is suitable for any occasion. A truly delectable combination of tangy blood orange juice and rich, creamy custard.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Heat the heavy cream, whole milk, blood orange juice, and zest in a medium saucepan over medium heat.
- Meanwhile, whisk together the sugar, egg yolks, and salt in a mixing bowl until light and frothy.
- Whisk constantly as you slowly pour the heated cream mixture into the egg mixture.
- Return the mixture to the saucepan and cook, stirring constantly, over low heat until it thickens enough to coat the back of a spoon.
- Remove from the heat and strain the mixture into a bowl using a fine-mesh sieve.
- Refrigerate the mixture until it is completely cold.
- In an ice cream maker, churn the mixture according to the manufacturer's instructions.
- Place the ice cream in a container and place in the freezer until firm.
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