Homemade Blood Orange Ice Cream

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Homemade Blood Orange Ice Cream Recipe

This homemade blood orange ice cream is a light and refreshing dessert that is suitable for any occasion. A truly delectable combination of tangy blood orange juice and rich, creamy custard.

Ingredients

• 1 tablespoon blood orange zest
• 3/4 cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1/4 teaspoon salt
• 6 egg yolks
• 1 cup freshly squeezed blood orange juice

Time Needed

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Instructions

• Heat the heavy cream, whole milk, blood orange juice, and zest in a medium saucepan over medium heat.
• Meanwhile, whisk together the sugar, egg yolks, and salt in a mixing bowl until light and frothy.
• Whisk constantly as you slowly pour the heated cream mixture into the egg mixture.
• Return the mixture to the saucepan and cook, stirring constantly, over low heat until it thickens enough to coat the back of a spoon.
• Remove from the heat and strain the mixture into a bowl using a fine-mesh sieve.
• Refrigerate the mixture until it is completely cold.
• In an ice cream maker, churn the mixture according to the manufacturer's instructions.
• Place the ice cream in a container and place in the freezer until firm.

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