Homemade Walnut Ice Cream in a Waffle Bowl

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Homemade Walnut Ice Cream in a Waffle Bowl Recipe

This rich and creamy homemade walnut ice cream is ideal for any occasion. The addition of chopped walnuts adds a delicious crunch and nutty flavor that complements the creamy ice cream perfectly. For an extra-special treat, serve it in a crispy waffle bowl.

Ingredients

• waffle bowls to serve with
• 1/2 cup chopped walnuts
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract in a large mixing bowl until the sugar is dissolved.
• Fill an ice cream maker halfway with the mixture and churn according to the manufacturer's instructions.
• Add the chopped walnuts to the ice cream in the last few minutes of churning.
• Place the ice cream in a container and place in the freezer for at least 2 hours, or until firm.
• Scoop the ice cream into the waffle bowls and serve right away.

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