Homemade Blue Moon Ice Cream
Posted by Mara
Salt, Whole Milk, Corn Syrup, Vanilla Extract, Food Coloring, Almond Extract, Granulated Sugar, Heavy Cream
Make your Own Delicious Waffle Bowls, Ideal for Serving with Ice Cream
Homemade Blue Moon Ice Cream Recipe
This homemade blue moon ice cream recipe combines vanilla, almond, and blue curaao liqueur flavors to create a distinct and refreshing frozen treat.
Ingredients
- 1/4 tsp salt
- 1 cup whole milk
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
- Blue food coloring
- 1/2 tsp almond extract
- 2/3 cup granulated sugar
- 1/4 cup blue curaçao liqueur
- 1 cup heavy cream
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- Combine the milk, cream, sugar, corn syrup, and salt in a medium saucepan.
- Cook, stirring occasionally, over medium heat until the sugar dissolves and the mixture comes to a simmer.
- Remove from heat and add the vanilla and almond extracts, as well as the blue curaçao liqueur and a few drops of blue food coloring to achieve the desired shade of blue.
- Blend the mixture in a blender until it is smooth.
- Refrigerate the mixture for at least 4 hours, or until completely cold.
- In an ice cream maker, churn the mixture according to the manufacturer's instructions.
- Transfer the ice cream to a freezer-safe container and freeze for 2 hours, or until firm.
Ice Cream Accessories
Cuisinart Ice Cream and Frozen Yogurt Maker
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