Homemade Chocolate Chip Peanut Butter Ice Cream

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Homemade Chocolate Chip Peanut Butter Ice Cream Recipe

This creamy and decadent Homemade Chocolate Chip Peanut Butter Ice Cream combines the rich flavors of chocolate and peanut butter. On a hot summer day, it's ideal for satisfying your sweet tooth.

Ingredients

• 1/2 cup semisweet chocolate chips
• 1/2 cup creamy peanut butter
• 1 teaspoon pure vanilla extract
• 3/4 cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Whisk together the heavy cream, whole milk, and granulated sugar in a large mixing bowl until the sugar is completely dissolved.
• Stir in the peanut butter and vanilla extract until completely combined.
• Refrigerate the mixture for at least 2 hours, or overnight.
• Fill an ice cream maker halfway with chilled mixture and churn according to manufacturer's instructions.
• Add the chocolate chips to the ice cream maker in the last 5 minutes of churning.
• Freeze the ice cream in a freezer-safe container for 2-3 hours, or until firm.

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