Homemade Vanilla Ice Cream with Blueberry Jam

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Homemade Vanilla Ice Cream with Blueberry Jam Recipe

This Homemade Vanilla Ice Cream with Blueberry Jam is a delicious and simple dessert that the whole family will enjoy. For a fruity twist, the creamy vanilla ice cream is made from scratch and swirled with homemade blueberry jam. It's ideal for summer barbecues, birthday parties, and other special occasions.

Ingredients

• 1 tablespoon pure vanilla extract
• 3/4 cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup blueberry jam

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Heat the heavy cream, whole milk, and granulated sugar in a medium saucepan over medium heat, stirring occasionally, until the sugar dissolves.
• Remove from the heat and add the vanilla extract.
• Place the mixture in a bowl and set aside to cool to room temperature.
• Cover and place in the refrigerator for at least 2 hours or overnight.
• In an ice cream maker, churn the ice cream mixture according to the manufacturer's instructions.
• When the ice cream is almost done churning, add the blueberry jam and churn for a few minutes more, until the jam is fully incorporated.
• Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.

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