Homemade Walnut Maple Ice Cream

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Homemade Walnut Maple Ice Cream Recipe

This ice cream is flavored with pure maple syrup and studded with crunchy chopped walnuts. It's the ideal dessert for any occasion, and it's simple to prepare using an ice cream maker.

Ingredients

• 1 cup whole milk
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts
• 1/2 cup pure maple syrup
• 2 cups heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• Combine the heavy cream, whole milk, sugar, maple syrup, vanilla extract, and salt in a medium saucepan.
• Cook, stirring constantly, over medium heat until the sugar has dissolved and the mixture is hot but not boiling.
• Remove from the heat and set aside to cool to room temperature.
• Fill an ice cream maker halfway with the mixture and freeze according to the manufacturer's instructions.
• Add the chopped walnuts and mix them in during the last few minutes of churning.
• Freeze the ice cream in a freezer-safe container for at least 2 hours, or overnight.

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