Homemade Mango Ice Cream

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Homemade Mango Ice Cream Recipe

This Homemade Mango Ice Cream recipe is a light and refreshing dessert that is ideal for hot summer days. It's made with ripe mangoes and has a creamy texture that will satisfy your sweet tooth.

Ingredients

• 1 cup whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 2 cups diced ripe mango
• 1 teaspoon vanilla extract

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• Puree the diced mango in a blender until smooth.
• Combine the mango puree, heavy cream, whole milk, and granulated sugar in a medium saucepan.
• Cook, stirring occasionally, over medium heat until the sugar has dissolved and the mixture is hot but not boiling.
• Remove the pan from the heat and add the vanilla extract.
• Pour the mixture into a large mixing bowl and place it in the refrigerator to cool completely.
• Pour the cold mixture into an ice cream maker and churn according to the manufacturer's instructions.
• Transfer the ice cream to a container and freeze for 4 hours, or until firm.

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