Homemade Blueberry and Vanilla Ice Cream

Suggested Cookware

Make Ice Cream with this Fast-Freeze Surface Pan, then Scoop and Turn Until Ice Cream is Formed for Delicious Rolled Ice Cream

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Homemade Blueberry and Vanilla Ice Cream Recipe

This blueberry and vanilla ice cream is the ideal summer treat. It's a delicious and refreshing dessert made with fresh blueberries and rich vanilla that the whole family will enjoy.

Ingredients

• 1 cup granulated sugar
• 1/2 cup whole milk
• 1 tablespoon vanilla extract
• 2 cups fresh blueberries
• 1/4 teaspoon salt
• 2 cups heavy cream

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• Combine blueberries and 1/2 cup sugar in a medium saucepan.
• Cook for 10 minutes, stirring occasionally, until the blueberries have broken down and the mixture is syrupy.
• Remove from the heat and set aside to cool.
• In a large mixing bowl, combine the remaining 1/2 cup sugar, whole milk, heavy cream, vanilla extract, and salt.
• Incorporate the cooled blueberry mixture.
• Fill an ice cream maker halfway with the mixture and churn according to the manufacturer's instructions.
• Freeze the ice cream in a freezer-safe container for at least 2 hours before serving.

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