Homemade Triple Chocolate Ice Cream

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Homemade Triple Chocolate Ice Cream Recipe

This rich and creamy Homemade Triple Chocolate Ice Cream is a chocolate lover's dream. It has a deep chocolate flavor that will satisfy any sweet tooth, thanks to a blend of cocoa powder, semisweet chocolate chips, and milk chocolate chips.

Ingredients

• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder (unsweetened)
• 1/2 cup milk chocolate chips
• 1/2 cup granulated sugar
• 1/2 cup semisweet chocolate chips
• 1 cup heavy cream

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Combine the heavy cream, whole milk, sugar, and cocoa powder in a saucepan.
• Whisk constantly over medium-low heat until the sugar has dissolved and the mixture is smooth.
• Remove from the heat and whisk in the semisweet and milk chocolate chips until smooth.
• Incorporate the vanilla extract.
• Place the mixture in a container and refrigerate for at least 2 hours.
• Fill an ice cream maker halfway with the mixture and churn according to the manufacturer's instructions.
• Transfer the ice cream to a container and freeze for at least 2 hours, or until firm.

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