Homemade Vanilla Bean Pistachio Ice Cream

Suggested Cookware

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Homemade Vanilla Bean Pistachio Ice Cream Recipe

This rich and creamy Homemade Vanilla Bean Pistachio Ice Cream has the perfect balance of sweet vanilla and salty pistachio flavors. It's a delectable treat that's ideal for any occasion.

Ingredients

• 1 vanilla bean, split and scraped
• 3/4 cup granulated sugar
• 1/2 cup shelled pistachios, chopped
• 1 cup whole milk
• 2 cups heavy cream

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• Combine the heavy cream, milk, sugar, and vanilla bean in a medium saucepan.
• Cook, stirring occasionally, over medium heat until the mixture comes to a simmer.
• Remove from the heat and set aside for 10 minutes to cool.
• Remove the vanilla bean from the mixture and stir in any remaining seeds.
• Add the chopped pistachios and mix well.
• Fill an ice cream maker halfway with the mixture and churn according to the manufacturer's instructions.
• Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.

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