Homemade Vanilla Ice Cream with Chocolate Syrup

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Homemade Vanilla Ice Cream with Chocolate Syrup Recipe

Enjoy rich and creamy homemade vanilla ice cream topped with delectable chocolate syrup. This simple recipe will have you whipping up this classic treat in no time.

Ingredients

• 1/2 cup chocolate chips
• 1/4 cup heavy cream
• 2 teaspoons vanilla extract
• 2 cups heavy cream
• 1/8 teaspoon salt
• 3/4 cup granulated sugar
• 1 cup whole milk

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• In a large mixing bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and salt.
• Fill an ice cream maker halfway with the mixture and churn according to the manufacturer's instructions until the ice cream is thick and creamy.
• Freeze the ice cream for at least 4 hours, or until firm, in a freezer-safe container.
• To make the chocolate syrup, in a microwave-safe bowl, combine the chocolate chips and 1/4 cup heavy cream and microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth.
• Drizzle the chocolate syrup over the vanilla ice cream.

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